It is supposed to be a copy of Outback's chicken. It was close, and okay. I did add more bacon because as we all know, bacon makes everything better!
I don't think I'll be adding it to the rotation but will more than likely make it again sometime.
I forgot to take the picture until there was but one small breast left in the dish. Sorry.
Alice Spring's Chicken
- 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
- your choice of seasonings for chicken
- 8 slices bacon, diced
- ¼ cup regular mustard
- 1/3 cup honey
- 2 tablespoons mayonnaise
- 2 teaspoons dried onion flakes
- 1 cup sliced fresh mushrooms
- 2 cups shredded Colby/Jack cheese
Season your chicken and set aside while you cook the bacon.
Cook bacon in a large skillet until crisp. Remove bacon.
Saute chicken in the bacon grease for 3 to 5 minutes per side, or until browned. Move chicken to a 9×13 pan.
In a small bowl, mix the mustard, honey, mayo and dried onion flakes.
Pourthe honey mustard mixture onto the chicken, then layer with mushrooms, bacon, and shredded cheese.
Bake uncovered in a 350° oven for 30 minutes, or until cheese is melted and chicken is done.
Serve with honey mustard sauce from the pan for dipping.
I hope you enjoy!