*1 was enough for me but not for Pool Guy!
**Next time, I will double the recipe and freeze some so the kids can pop one in the toaster oven for a quick and easy meal during the summer.
I found this recipe on the Taste of Home website. I was looking for something different, something easy, something everyone would eat. This looked like it would fit the bill, and it did!
- 1/2 pound ground beef
- 1 tablespoon chopped onion
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 tube (12 ounces) refrigerated buttermilk biscuits
- 5 slices process American cheese
In a large skillet, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool.
Place two biscuits over-lapping on a floured surface; roll out into a 5-in. oval.
Place 3 tablespoons meat mixture on one side.
Fold a cheese slice to fit over meat mixture.
Fold dough over filling; press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese.
Place on a sprayed baking sheet. Prick tops with a fork.
Bake at 400° for 10 minutes or until golden brown.
Prick the tops to allow steam to escape and avoid puffing up and breaking open.