03 January 2011

Salisbury Steak with Mushroom Gravy ~ Crock Pot

Makes 4 servings ~ 5 points+ each


This is one of my favorite meals.  It always has been.  I just need to clean it up a bit to make it fit into my new lifestyle.  That was no problem and you can't even tell the difference.

Salisbury Steak with Mushroom Gravy

  • 1 pound super (95/5 or better) lean ground beef
  • 1 can Healthy Request Condensed Cream of Mushroom Soup
  • 1 packet of Pioneer Brown Gravy Mix
  • 8oz fresh mushrooms, sliced
  • 1 small onion sliced thick
  • favorite burger/steak seasonings.

Form ground beef into 4 patties.

Brown patties in a non-stick skillet or well seasoned cast iron so you use no oil.  Don't cook them, just brown them.

Place patties in crock pot. (I use a 4qt for this)

Mix your can of soup (condensed) with the gravy packet in a bowl.

Put your mushrooms and onions on top of the patties.

Pour soup mixture over the top.

Cook on low 6 hours or high 3.

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