I was having some people over for supper one night and my daughter had requested spaghetti. When you are cooking for a number of people, that is an easy dish to make and always seems to please everyone, so I decided I would oblige her.
As I was looking at my regular sauce recipe, I found that it just really wasn't what I was looking for tonight. I ended up serving two sauces, my regular sauce and this one.
I thought this one was excellent. The layers of flavor really made this dish. I got rave reviews from the adults and the kids loved my regular sauce.
Marinara with Meat Sauce
- 2 - 14.5 oz cans Tomato Sauce
- 1 - T tomato bouillon
- 1 - T dried parsley
- 2 - cloves garlic, pressed
- 1.5 - t Italian Seasonings
- 1 - t salt
- 1 - T brown Sugar Splenda
- 1/4 -t pepper
- 3 - T olive oil
- 1/2 - c white wine
- 6oz browned 96/4 ground beef (or ground turkey, bison etc.)
Add all ingredients except the meat to a med. sized pot.
Bring to boil then turn down to simmer. Simmer covered for 30 min or so.
Add browned meat.
Serve over pasta or Spaghetti Squash.