Makes 3 - heaping 1/2 cup servings, 2 points each
Being a southern girl, I love me some fried potatoes. I was thinking though that there was no way I could eat them while doing Weight Watchers. Then it dawned on me, the reason I chose Weight Watchers was because I could eat whatever I wanted, just in moderation. So with that I decided I would "skinny up" my usual fried potatoes recipe and have some with supper.
- 1/2 onion, diced
- 1 - 10 oz potato, diced (any will do I suppose)
- 1 T canola oil
- salt and pepper to taste
Heat a nonstick skillet over med low heat with oil. I used a very well seasoned cast iron, my favorite!
Sauté onion until just translucent and then add your potatoes.
Cook over med-low heat until browned and slightly crispy on the outside and just fork tender on the inside.
That's it. Super simple. Super good.