How 'bout Pumpkin Pie Bread? Mmmm. Me too.
Pumpkin Pie Bread
1 15 1/2 oz can pumpkin puree
1 1/3 cups sugar (I used Splenda)
1 1/2 cups flour
1 tablespoon pumpkin pie spice
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder
cinnamon sugar for sprinkling on top (again, I used a mixture of Splenda and cinnamon)
Heat oven to 350 degrees.
Mix all your ingredients together in a bowl.
Pour mixture into a typical 1.5 qt loaf pan. (approximately 8x5) that has been sprayed with non stick cooking spray. Sprinkle cinnamon/sugar mixture over the top. (I did this after I took the picture)
Bake at 350 degrees for one hour or until a knife inserted in the center comes out clean.
Let cool 10 min before removing from pan. Slice and serve.
I served this as a dessert with whipped cream on top tonight.
It is also good warmed with butter for breakfast or a snack. I can't wait until tomorrow morning. :D